Les Amuse-Gueules...

Appellation: AOC Bordeaux and Vin de France
Grape Variety – Blend: 100% Sémillon

Vinification: Fermentation with indigenous yeasts. Traditional vinification in stainless steel tanks. No malo-lactic fermentation control through SO2 addition. Fining with bentonite. Unfiltered wine. Total SO2 between 35 and 60 mg/L.

Tasting Notes: Aromas of ripe fruits, exotic notes, and apricot. Dense, long, fresh, and taut on the palate.

Average Annual Production: 2,500 to 3,500 bottles (75 cl)

Food Pairing: Pairs well with cheese, poultry, seafood, and foie gras.