The Champagne Amyot Brut Nature stands out for its pure style, with no added sugar, showcasing the authenticity and terroir expression. "Brut Nature" means it contains no liqueur d'expédition, highlighting the champagne's natural characteristics.

Color: It has a pale to light gold hue, reflecting freshness and quality aging.

Nose: The nose is clean and expressive, featuring fresh fruit aromas like green apple, pear, and citrus (lemon and orange), along with delicate floral notes (acacia and jasmine). Mineral and lightly toasted hints from aging on lees enrich the aromatic profile.

Palate: On the palate, it is vibrant and fresh, with marked acidity perfectly balancing the flavors. The attack is crisp, emphasizing fresh fruit and citrus aromas. Its elegant texture and fine, persistent bubbles contribute to a light and refined tasting experience. The absence of dosage enhances the sense of purity and balance.

Finish: The finish is long and precise, with lingering notes of fresh fruit, citrus, and a subtle mineral touch. This clean and refreshing finish emphasizes the champagne's natural qualities without the influence of added sugar.

Food Pairing: Champagne Amyot Brut Nature pairs well with light appetizers, seafood (like oysters and shrimp), sashimi, grilled fish, shellfish, and composed salads. It also complements Asian cuisine and soft cheeses.

In summary, Champagne Amyot Brut Nature is an elegant and authentic choice, offering a pure tasting experience without artifice. Its golden color, clear aromatic bouquet, and fresh palate make it an excellent option for those who appreciate the clarity and finesse of a brut style without dosage.