The Champagne Amyot Millésimé is a prestigious champagne crafted only in the best years, using grapes from a single vintage to fully reflect the characteristics of that specific year.

Color: It showcases a pale to light gold hue, resulting from careful aging that develops elegant nuances.

Nose: The nose is complex and refined, revealing aromas of ripe fruits (golden apple, pear), citrus notes (lemon, orange), hints of dried fruits (almonds, hazelnuts), and nuances of brioche, toasted bread, and honey from aging on lees.

Palate: On the palate, it is both elegant and complex, with a lively, fresh attack and acidity that balances the fruit flavors. The texture is creamy and silky, featuring notes of brioche and vanilla, offering a well-defined structure and pleasant length.

Finish: The finish is long and elegant, with lingering notes of ripe fruits, toasted bread, and honey, along with a touch of minerality and sweet spices.

Food Pairing: It pairs beautifully with delicate seafood, such as oysters and shrimp, as well as sauced fish and roasted poultry. It also complements refined dishes like foie gras and creamy sauces, and is excellent with fruit-based desserts or fine pastries.