The Champagne Amyot Blanc de Blancs is an elegant and refined champagne, produced exclusively from Chardonnay, offering finesse and lightness.

Color: It features a pale gold hue with silver or slightly green reflections, typical of Blanc de Blancs champagnes.

Nose: The nose is delicate and expressive, revealing aromas of white fruits (green apple, pear) and citrus (lemon, grapefruit), along with floral notes (acacia, jasmine) and hints of toasted bread and brioche.

Palate: On the palate, it is fresh, light, and balanced, with a lively, mineral attack. Its creamy and foamy texture, thanks to fine bubbles, showcases notes of brioche and vanilla.

Finish: The finish is long and refreshing, marked by citrus notes and subtle minerality, providing a sensation of lightness and purity.

Food Pairing: Versatile, it pairs well with light canapés, seafood, grilled fish, and fruit-based desserts.