This exceptional wine, produced in limited quantities, comes from plots located on a silty soil.

With a yield limited to 38 HL per hectare, along with leaf removal and green harvesting, followed by vinification in small tanks and aging in new French oak barrels, this wine possesses a character worthy of the greatest white wines from Bordeaux.

It pairs beautifully with noble fish, veal, or fine poultry.

Serve chilled, but not ice-cold.