The Monbousquet Blanc 2011 is a rare white wine produced by Château Monbousquet, a renowned estate in the Saint-Émilion region, primarily known for its red wines. This white wine, made from a blend of typical Bordeaux grape varieties, is a refined example of what the estate can offer in white wines.

General Description:

Color: This wine displays a beautiful pale yellow hue with golden reflections, indicating some evolution while retaining freshness.

Nose: The nose is rich and complex, dominated by exotic fruits like pineapple and mango, mingled with white-fleshed fruits such as peach and pear. Floral aromas, such as acacia flower, along with subtle touches of vanilla and toasted wood from barrel aging, add depth to the bouquet.

Palate: On the palate, Monbousquet Blanc 2011 is ample and generous, with a lovely structure. The attack is round, followed by well-integrated acidity that balances the wine and gives it freshness. The exotic fruit and peach aromas are present, with a hint of candied lemon, supported by fine minerality and a slight chalky sensation. The barrel aging provides a creamy texture and subtle notes of toasted bread and vanilla, without overpowering the fruity flavors.

Finish: The finish is long and persistent, with beautiful aromatic complexity. It concludes with slightly woody and mineral notes, offering a sense of finesse and elegance.

Food Pairing:

Monbousquet Blanc 2011 is a gastronomic wine that pairs perfectly with elaborate dishes such as noble fish (sea bass, turbot) in sauce, shellfish (langoustines, lobster), or creamy poultry. It also complements aged cheeses, particularly hard cheeses like Comté or Beaufort. This wine can also be enjoyed on its own to savor its richness and complexity.

Although the 2011 vintage is already mature, it continues to show great potential for further evolution, with aromas that develop over time.