Profile: High-altitude Grenache, fresh and fruity balance.

Tasting: A juicy wine, full of fruit, generous with great drinkability.

Vinification: The grapes are sorted, destemmed, and placed in tanks upon arrival at the winery. They are then infused for about fifteen days. 60% of the blend is aged for 12 months in old barrels, while the remainder is aged in concrete tanks.

Food Pairing: Red meats, sauces, game, and cheeses.