Château Pavie Decesse 1986 is a Saint-Émilion Grand Cru, showcasing a mature and complex profile after decades of aging. This vintage offers aromas of dried red fruits, leather, tobacco, and earthy undertones. On the palate, it is smooth and well-balanced, with softened tannins and flavors of dark berries, spices, and a subtle hint of oak. The wine has a long, refined finish, making it ideal for immediate enjoyment, especially when paired with roasted meats or aged cheeses.