Château Le Chatelet 1986 is a Saint-Émilion Grand Cru with a mature and evolved character after decades of aging. It offers complex aromas of dried red fruits, leather, tobacco, and earthy undertones. On the palate, it is smooth and well-balanced, with softened tannins and flavors of dark berries, spices, and a hint of oak. The finish is long and elegant, making it perfect for immediate enjoyment. This vintage pairs beautifully with roasted meats or aged cheeses.