Château Haut Sarpe 1993 is a Saint-Émilion Grand Cru, showcasing a mature profile with aromas of dried red fruits, leather, and earthy undertones. On the palate, it is smooth and well-balanced, with softened tannins and flavors of spices, tobacco, and a touch of oak. This vintage has reached its peak, offering a long, elegant finish. Best enjoyed now, it pairs beautifully with red meats and aged cheeses.