Château Fombrauge 1993 is a Saint-Émilion Grand Cru that has reached maturity. It offers developed aromas of dried red fruits, leather, and earthy notes typical of aged Bordeaux wines. On the palate, it is smooth and balanced, with softened tannins and flavors of dried fruits, tobacco, and spices. The finish is long and elegant, making it ideal for immediate enjoyment. Pair it with red meats or aged cheeses to enhance its complexity.