Château La Tour Figeac 1970 is a Saint-Émilion Grand Cru from a classic vintage. After decades of aging, it reveals complex aromas of dried red fruits, leather, tobacco, and earthy notes. On the palate, it is smooth and well-balanced, with softened tannins and flavors of red berries, spices, and a hint of oak. The wine is mature, with a refined, long finish, making it ideal for immediate enjoyment. Best paired with roasted meats, game, or aged cheeses.