Château Fonroque 1967 is a Saint-Émilion Grand Cru from a challenging vintage. After decades of aging, it reveals evolved aromas of dried red fruits, leather, tobacco, and earthy notes. On the palate, it is smooth and well-integrated, with softened tannins and flavors of dried fruits, spices, and a subtle hint of oak. The finish is long, refined, and elegant, making it ideal for immediate enjoyment. Best paired with roasted meats or aged cheeses.