Château La Couspaude 1986, from the Saint-Émilion Grand Cru appellation, shows an evolved garnet color, indicating its maturity.

This vintage reveals complex aromas of stewed red fruits, leather, forest floor, and subtle spices.

On the palate, the wine is rich and well-structured, with softened tannins and a long finish. Best enjoyed now, as it has reached its peak maturity.