Château Belair 1967 is a Saint-Émilion Grand Cru from a historic vintage. After decades of aging, it offers complex and developed aromas of dried fruits, leather, tobacco, and earthy notes. On the palate, the wine is smooth with softened tannins, displaying flavors of red fruits, spices, and a subtle touch of oak. Its refined and long finish makes it perfect for immediate enjoyment, especially when paired with roasted meats or aged cheeses.