Château Valandraud 2019 is a Saint-Émilion Grand Cru with a deep ruby color and intense aromas of blackberries, plums, and delicate floral notes. On the palate, it is full-bodied with refined tannins and flavors of dark fruits, chocolate, and spices. The finish is long and complex, showcasing its aging potential. It pairs beautifully with red meats and gourmet dishes.