This Saint-Aubin 1er Cru from the Combes au Sud benefits from a succession of sunny vintages, distinguished by a complex and expressive nose, with a fine mineral structure and peppery accents. This cool terroir, composed of very chalky and stony soils, contributes to its structured character.

After nearly two years of aging, this 1er Cru displays a serene balance and a pleasant fullness. The nose reveals smoky notes, white and yellow flowers, and aromas of fruits like peach, pear, and melon, with hints of almond and coriander.

On the palate, the duality is expertly mastered, combining flavors of savory fruits with invigorating intensity, driven by notes of candied lemon and green pepper. The whole integrates harmoniously for maximum enjoyment.