his Premier Cru from the upper Saint-Aubin vineyard, overlooking Gamay, features steep, chalky slopes and a cool climate. The Bachelet family cultivates three small parcels, including old vines in the deeper clay and marl soils of Champlots.

In this rich and sunny vintage, Benoît and Jean-Baptiste successfully balanced freshness with fruity concentration. The wine’s aging on lees enhanced its identity and structure.

The nose reveals complexity with fresh citrus notes, wet chalk, spring flowers, and generous fruit aromas of peach and apricot, along with sweet spices. The palate is creamy and vibrant, with stone fruit flavors and a tangy touch, leading to a dynamic finish with juniper and pepper notes.

This excellent wine pairs beautifully with creamy dishes, such as poached chicken or poultry stew. Simply delicious!