The Marie-Cécile 2015 wine from Château Le Puy is a rare and unique white wine produced under the Vin de France designation. This wine comes from one of the most respected estates in Bordeaux, renowned for its organic and biodynamic viticultural practices.

General Description:

Color: This wine displays a brilliant straw-yellow hue, with golden reflections that testify to its age and complexity.

Nose: The nose is complex and expressive, offering a rich aromatic palette. Notes of white-fleshed fruits like pear and peach are complemented by aromas of candied citrus. More evolved nuances emerge, with hints of honey, beeswax, and a touch of sweet spices. A subtle floral note may also be present, adding to the aromatic complexity.

Palate: On the palate, Marie-Cécile 2015 is a wine of great finesse and beautiful structure. The attack is broad and smooth, with well-integrated acidity that imparts remarkable balance to the wine. The aromas of ripe fruits reappear, accompanied by mineral notes that add depth. The aging has provided a slightly creamy texture without weighing down the wine, which remains fresh and elegant.

Finish: The finish is long, persistent, and refined, marked by notes of ripe fruits and a saline minerality that invites contemplation. It leaves an impression of purity and complexity.

Food Pairing:

Marie-Cécile 2015 pairs wonderfully with gourmet dishes such as sauced fish, noble shellfish (lobster, langoustine), truffled poultry, or mushroom-based dishes. It can also accompany aged hard cheeses or be enjoyed on its own to fully appreciate its subtleties.

This wine is a beautiful example of the craftsmanship of Château Le Puy, and although it is atypical for a Bordeaux white, it reflects the estate’s commitment to authentic and characterful wines.