Château La Clotte-Cazalis 2016 is a sweet white wine produced in the Barsac appellation, which is part of the Sauternes region in Bordeaux. Barsac wines are known for their elegance and freshness while retaining the richness typical of Sauternes sweet wines. The 2016 vintage was excellent for Bordeaux, with favorable climatic conditions that allowed for good grape concentration and the development of noble rot, essential for these wines.

Description of Château La Clotte-Cazalis 2016:

• Appearance: Château La Clotte-Cazalis 2016 likely presents a brilliant golden color, typical of young sweet wines from Barsac. The color is bright, with intense golden reflections, suggesting good concentration.
• Nose: The nose of La Clotte-Cazalis 2016 is very aromatic and fresh. It features characteristic aromas of exotic fruits such as pineapple, mango, and passion fruit, accompanied by notes of candied citrus like orange and lemon. Hints of honey, white flowers (like acacia), and vanilla from oak aging may also be present, adding further complexity.
• Palate: On the palate, this Barsac 2016 is rich and velvety, with sweetness well balanced by lively acidity that provides freshness and lightness to the wine. Flavors of tropical fruits and candied citrus dominate, accompanied by touches of honey, marmalade, and gingerbread. The texture is creamy without being heavy, which is typical of the best Barsac wines, often lighter and more vibrant than those from Sauternes. The finish is long, delicate, and marked by beautiful freshness.
• Aging Potential: Château La Clotte-Cazalis 2016 is still young and can age for several decades, gaining complexity over time. However, it can also be enjoyed now for its freshness and fruity expression.

In summary, Château La Clotte-Cazalis 2016 is an elegant and well-balanced sweet wine, typical of Barsac, with a beautiful concentration of exotic fruits and refreshing acidity. It is an excellent choice to pair with fruit desserts, blue cheeses, or simply to be enjoyed on its own at the end of a meal.