Château Sigalas-Rabaud 1995 is a sweet wine produced in the Sauternes appellation, a region renowned worldwide for its rich and sweet wines. The 1995 vintage in Bordeaux, particularly in Sauternes, was favorable for the production of sweet wines, with climatic conditions conducive to the development of Botrytis cinerea, also known as "noble rot," which is essential for concentrating sugars and aromas in the grapes.

Description of Château Sigalas-Rabaud 1995:

• Appearance: Château Sigalas-Rabaud 1995 likely presents an intense golden color, which may have deepened over time to exhibit amber hues. This rich color is typical of well-aged Sauternes wines.
• Nose: The aromatic bouquet of this wine is extremely complex and enticing. Dominant aromas of candied fruits such as apricot, peach, and orange can be expected, accompanied by notes of honey, marmalade, and white flowers like acacia. Bottle aging has likely developed additional nuances of dried fruits, such as hazelnut or almond, as well as aromas of caramel, vanilla, and light spice notes from oak aging.
• Palate: On the palate, Château Sigalas-Rabaud 1995 is rich and creamy, with a beautiful concentration of flavors. The wine's natural sweetness is perfectly balanced by vibrant acidity, providing great freshness and preventing the wine from being overly heavy. Flavors of candied fruits, honey, and caramel dominate, accompanied by hints of gingerbread, dried fruits, and a touch of vanilla. The finish is long, persistent, and deliciously sweet, leaving a silky impression on the palate.
• Aging Potential: Château Sigalas-Rabaud 1995 is still in excellent condition and can age for several more years, even decades, while continuing to develop new aromatic complexities. However, it can also be enjoyed now to appreciate its already well-evolved aromas and flavors.

In summary, Château Sigalas-Rabaud 1995 is a superb example of Sauternes, offering aromatic richness and mouth complexity typical of the great sweet wines of this region. It is an ideal wine to accompany fruity desserts, blue cheeses, or simply to savor on its own at the end of a meal.