Château Branaire (Duluc-Ducru) 1976, from the Saint-Julien appellation, shows an evolved garnet color, reflecting its age.

This vintage reveals complex aromas of ripe red fruits, plum, forest floor, along with notes of leather and tobacco, typical of well-aged wines. On the palate, it is well-balanced with softened tannins, offering a silky and pleasant texture.

The finish is long, with hints of spice and wood.

This wine has reached its full maturity and is best enjoyed now to appreciate its complexity.