Château Bonnet 1974, from the Bordeaux appellation, shows an evolved garnet color, reflecting its long aging.

This vintage reveals aromas of dried red fruits, leather, and forest floor, with well-developed tertiary notes typical of older wines.

On the palate, it is light, with softened tannins and a refreshing acidity that remains despite its age. Best enjoyed now, as it has likely reached its peak maturity.