In northern Burgundy, the Chablis region produces distinctive dry white wines from chardonnay grapes, benefiting from a south-southeast exposure. This vineyard in Yonne, with four appellations (Chablis Grand Cru, Premier Cru, Chablis, and Petit-Chablis), owes its unique freshness and lightness to its soil. Warm years preserve these qualities, while cold years increase its acidity. Chablis is best enjoyed young but can age up to ten years, gaining complexity.